Dining at WIROON
WIROON takes different forms throughout the day and year — from our everyday lunch and dinner menu to weekend mornings and selected WIROON Tables.
WIROON Dining
Chef Wiroon and his team prepare contemporary Thai cuisine for lunch and dinner.
Our menu changes throughout the year according to season and availability.
Breakfast & Grocers
Breakfast
Every beginning deserves care.
On weekend mornings, we serve breakfast with seasonal ingredients, much of it guided simply by what is growing and available at the time.
Breakfast is served in the garden, with the morning air and light around the table.
Walk-ins welcome. No reservation required.
Grocers
From our kitchen to yours.
Alongside breakfast, we prepare a small selection of ingredients and foods to take home. What we make changes with what comes from the farm, what is in season, and what we are preparing in the kitchen.
WIROON Table
Several times each year, Chef Wiroon presents a limited dining experience shaped around a particular season, ingredient or idea.
Each WIROON Table brings a small number of guests together around one shared menu and table.
