Food & Provenance
Before the kitchen
Good food begins long before it is cooked — with the land, the season, and the people who grow and produce what we use. Understanding where an ingredient comes from is part of understanding how to cook with it.
WIROON
Contemporary Thai cuisine in Chiang Mai
In Hang Dong, Chiang Mai, we cook Thai food with our farm's seasonal ingredients, starting and ending with respect for where they come from.
Four ways to dine
The Restaurant
Around the table
WIROON is a Thai restaurant in the gardens of Hang Dong, Chiang Mai. We cook for the table — for an everyday meal, a long lunch, or a gathering of family and friends. The restaurant is simple and relaxed, with food and the people around it at the centre.
“The table is not where food’s journey ends.
It is where its journey becomes part of ours.”
– Chef Wiroon
Ingredients & Place
Respect at Every Stage
At our farm in Doi Saket, we follow the rhythms of season and growth.
Fruits and vegetables are harvested at different stages — sometimes young for freshness and crispness, sometimes closer to ripeness for fuller flavour. Each is harvested when it best suits how it will be used.
From Our Farm & Beyond
From Growing to Cooking, Nothing Unnecessary.
From our own farm to the growers we work with, we pay attention to how ingredients are grown and handled. In the kitchen, we continue the same approach: no MSG or synthetic additives, allowing the ingredients themselves to carry the food.
Chef Wiroon
Taste is discernment lived
For Chef Wiroon, cooking is a series of choices — what to use, what to leave alone, how far to take something, and when to stop. Good food does not depend on complexity, but on making each decision with care. Together, these choices become the character of the food.
“Food does not end when it is served.
It is fulfilled when it is shared.”
– Chef Wiroon
Visit WIROON
Gathering in the Garden
Come for a meal and spend some time with us. If you are gathering for an occasion, tell us a little about what you have in mind. From the table to the meal, we can make arrangements together around what you need.
Location
Find us in Hang Dong
WIROON is tucked into the gardens just behind Kad Farang in Hang Dong, a short drive from Chiang Mai city. The restaurant can be reached directly from the Kad Farang area or by driving through Koolpunt 9.
Prefer to speak with us?
We are happy to help with any questions
- Call
- +66 85 529 8525
- LINE
- Chat with us
- Chat with us
Tuesday–Sunday
Dining · 11:00–21:00
Saturday–Sunday
Breakfast · 07:00–10:30
Monday · Closed
Parking available on site
104 Moo 6, Ban Waen
Hang Dong District
Chiang Mai 50230, Thailand